Evaluation of Ammoniated Wheat Straw in Receiving and Growing Diets

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Evaluation of the Nutritional Value of Ammoniated Wheat Straw by Anhydrous Ammonia in Fattening Calves Feeding

Extended Abstract Introduction and Objective: Processing of agricultural by-products for animal feed can upgrade the supply of animal feed without increasing the current production and only by improving productivity via enhancing energy efficiency and maintaining it in the food supply chain, and at the same time, diminish the concerns of waste management, food security, resource constraints, a...

متن کامل

Protein supplementation of ammoniated wheat straw: effect on performance and forage utilization of beef cattle.

We studied the effects of supplement CP concentration on performance and forage use of cattle allowed ad libitum access to ammoniated wheat straw. During two consecutive winters, crossbred beef cows in late gestation (n = 87 in 1990-1991, n = 84 in 1991-1992) were used in a randomized complete block design with three pens per treatment. Cows were stratified by weight, body condition score (BCS)...

متن کامل

In vitro evaluation of Salinomycin addition in wheat straw based total mixed diets on rumen fermentation

Aim: The aim of the current study was to evaluate the effect of salinomycin in vitro on methanogenesis and rumen fermentation. Materials and Methods: Different levels of (0,10, 15 and 20 ppm) salinomycin were checked for their effect on in vitro methanogenesis and rumen fermentation on three wheat straw based diets i.e. low fiber diet (LFD, 40R:60C), medium fiber diet (MFD, 50R:50C) and high fi...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports

سال: 2014

ISSN: 2378-5977

DOI: 10.4148/2378-5977.7515